pourover coffee guide

Growing up, I never drank coffee. My parents were not coffee drinkers and the occasional coffee I did drink over the years was a very sugary Starbucks Frappuccino. This continued well into college and even after graduation. It wasn’t until maybe 2012/2013 that I started to explore various types of coffee brewing.

Coffee

Nowadays, my preferred method of coffee brewing is pourover. I personally like pourover because of:

  • The paper filter helps remove bean oils and residues to give it a less colored taste and traps diterpenes (compounds that block receptors in the intestine that help regulate cholesterol). Better extraction, excellent health benefits, and better tasting coffee!
  • Presentation. We’ve accumulated a number of pourover equipment over the years, and every single tool is designed so aesthetically.
  • Making your own coffee the pourover way is so calming and a great way to kickstart your mornings.
  • Once you get a hang of it, it’s easy!

Pourover equipment that we own:

Here are a couple of pourover brewing guides:

I also compiled a quick video to show you the pourover process. ​

​What coffee brewing method do you like and why?

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