matcha soufflé

Another matcha recipe in the books! For a long time, I have been wanting to make a matcha green tea soufflé that I saw from Honeysuckle (aka Dzung Lewis). I obviously adore matcha, and I absolutely love soufflés (chocolate hazelnut is my preferred flavor). Naturally, a matcha soufflé is a must to try for someone like me!

Soufflés appear complicated, but I actually found this recipe to be fairly easy to follow. Dzung had some great tips that helped make the process effortless. I’ve also listed a couple below for your reference.

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matcha pound cake

If you couldn’t gather by now, I’m a matcha devourer. I love it with hot water or milk, in muffins and cakes, as a flavor in mochi and ice cream, everything. And I thought the next matcha recipe I wanted to attempt was matcha pound cake.

I find that matcha in baked goods is particularly wonderful because it’s got an earthy, somewhat bitter flavoring that balances the sweetness of most baking ingredients. Not to mention, the green coloring is aesthetically pleasing.

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