matcha pound cake

If you couldn’t gather by now, I’m a matcha devourer. I love it with hot water or milk, in muffins and cakes, as a flavor in mochi and ice cream, everything. And I thought the next matcha recipe I wanted to attempt was matcha pound cake.

I find that matcha in baked goods is particularly wonderful because it’s got an earthy, somewhat bitter flavoring that balances the sweetness of most baking ingredients. Not to mention, the green coloring is aesthetically pleasing.

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greek yogurt banana chocolate chip muffins

Since everyone is making banana bread, I thought: “Let’s make banana muffins instead!” I had a few extra ripe bananas lying around and rather than making the quintessential baked good of quarantine life these days, I decided to bake some banana chocolate chip muffins. Who doesn’t like bananas and chocolate chips together? Absolutely perfect for breakfast or a snack!

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